Summer Challenge: Nutrition week 1

I am so excited to start this journey with you all! The fact that you are even reading this post means that you’ve decided to take a big first step. You are here because you are willing to take part in my summer food experiment. I know you- I designed this program especially for you. You’ve heard about paleo and although intrigued, you are skeptical.  You know it’s popular. Maybe you even know a few people who have tried it and have been successful on it. But ultimately you think it’s too restrictive, not sustainable, a fad diet, and you still think that the jury is still out on whether or not grains are bad for you.

I know you….you’ve seen the Whole30 plan and practically spit out your drink when you read all the foods you would have to give up for a month.  I can just hear you now “no grains, dairy, legumes, sugar, AND alcohol?! What the heck am I supposed to eat?!” I know you because I’ve met you. Well, maybe not you exactly, but many people just.like.you.  You don’t think you can do it alone and now you don’t have to. I will be here with you all summer holding your hand and walking you through a baby steps approach to paleo eating.

Remember that change occurs outside of your comfort zone. If what you have been doing has not been working for you, then frankly it’s time to try something new. That is how I started. I was frustrated that with all my running and “eating healthy” that my body was not where I thought it should be or where I wanted it to be. “If it’s not the exercise, then is has to be my diet.” Those were the exact words I said to Brent when I told him I was interested in participating in my first paleo challenge. I also said that as a nutrition and health teacher that I would do this as a personal experiment so if ever asked, I would be able to give my honest opinion.  I had such an amazing experience that I wrote an entire post called My paleo Transformationcomfort zone visual

So if Whole30 put you in the “shutdown zone” then I want you to view this challenge as putting you in your “growth zone.”

WEEK 1

ELIMINATE GRAINS FROM BREAKFAST.

Yes that’s it. For the entire week all I want you to focus on is breakfast-otherwise known as “meal 1.” I prefer to call it meal 1 because once you start to think outside of the (breakfast) box <pun intended> you open your plate & palate to new non-traditional breakfast foods. When I ask my 7th grade students to name me typical breakfast foods they come up with: bagels, waffles, pancakes, toast, cereal, English muffins, muffins, scones, etc. What do all these have in common? Well basically they are all what I lovingly refer to as “crappy carbs.” Crappy carbs are wasted calories, empty calories, calories that are void of any real nutrition, and cheap fillers.

Have you ever had eggs, bacon, and fruit for breakfast before? If so, you’ve already eaten a “paleo” meal.  Have you ever had leftovers from dinner the night before for breakfast on a weekend when you wake up late? Good, you’ve had a non-traditional breakfast before.

Here are some links to get you started this weekend:

Dani’s favorite breakfast as of late has been 2 hardboiled eggs, 1/2 avocado topped with sriracha which is a type of hot sauce. I am a baby with hot things, so I eat the same thing, but I mix it with my home-made mayo.

Some of my go-to breakfasts are:

Paleo omelets stuffed with sunflower seed butter.

Paleo omelets stuffed with sunflower seed butter.

  • Home made Lara Bars with a few slices of deli meats
Paleo Magazine's Breakfast Sausage

Paleo Magazine’s Breakfast Sausage

I am also a huge fan of dinner leftovers for breakfast. Today I had leftover beef roast with carrots for breakfast & my entire home room thought it smelled amazing!

Thanks for taking on this challenge with us and let me know if you have any questions. You can leave them here as a comment, on our Facebook page, or send me an email using the contact page here.

Happy Shopping!

PamSignature

Posted in before and after pictures, cooking, education, goal setting, meal planning, Paleo, recipe, self love, SMART goal setting, support, time management | Tagged , , , , , , , , , | 2 Comments

Perfect Paleo Granola

I have come to the realization I need to be 100% gluten-free with no exceptions. We took a family trip to the mall last weekend to take the kids to Build-a-Bear. My daughter had never been, and my son went once when we were in Chicago visiting my brother when he was 1.5 years old. Needless to say he doesn’t remember. It was so much fun watching them design their own bear and it was even more fun for me because both the kids didn’t want any clothes or accessories-yup, we walked out of the store thinking it was going to cost us about $30 bucks more than it did. Since it was nearing lunch and we saved some money on bears, we decided to treat the kids to lunch out. We ended up eating at one of those Chinese restaurants in a food court. I know you are probably thinking “Really Pam? Food court Chinese food?!” But honestly I thought that it would have more of a selection than your typical pizza or burger joint. I mean what’s a paleo girl to do? Sometimes I don’t always travel with my construction worker cooler full of food…I know shocking. I ended up with beef & broccoli with mixed veggies, the kids got some pork with green beans and egg noodles, and Brent got some fried chicken in sauce with the egg noodles and veggies. Honestly by the time we were done eating and walking to the car I was already bloated and not feeling well. 25 minutes later when we all got home, Brent was in the bathroom, I was headed to bed to rest, and the kids rested while having a show. UGH! I honestly had about 10 bites of the noodles and a few bites of Brent’s chicken. I honestly didn’t think what I ate would cause me to feel so sick. I will say though that yesterday was the first time that Brent got as sick as he did from a gluten exposure. Usually he is the “iron stomach” of the family and can eat whatever and drink beer and be fine.

It still amazes me how you can go your whole life eating something and have no idea that it really isn’t good for you, or that your body shouldn’t be eating it. How I explain this crazy phenomenon to my students in nutrition class is with my gasoline example. If you walked into a room where there was an open container of gasoline, you would immediately notice the strong and familiar odor. If you stayed in the room with the open container of gasoline for an hour or so, you would eventually become accustomed to the smell and not notice it so much. So what happened? Did the smell decrease or did your body just adjust to it? Basically olfactory fatigue sets in and your sense of smell down-regulates the odor. Just because you can’t smell the gasoline anymore doesn’t mean that you are not still breathing in all the toxins.

So how does this relate to gluten exposure? Well in a very similar way actually. With repeated gluten exposure our body’s defense mechanism gears up by secreting more mucus in the stomach to protect the lining from damage. Also regulatory T cells “Treg” are cells that are a component of our immune system and function to suppress immune response of other cells. It’s basically our body’s self-checking system to prevent an exaggerated immune response. When we eat gluten, the Treg cells ramp up to protect us from the enemy gluten. When we eliminate gluten from our diet and our gut heals, the excess mucous and Treg cells decrease because such a strong defense is no longer needed. When gluten is consumed by a healed individual, there is no defense in place and illness usually arises. This is called being “glutened” and it’s exactly what happened to me after my rendezvous with the food court on Saturday.

Once I felt better I decided to whip up a batch of paleo granola. I hope you like it and learned a little something about gluten in the process!

Pam’s Paleo Granola

fitmomsfullplates-granola

4 cups of nuts (I used 1 cup hazelnuts, almonds, walnuts, and pecans)

1 cup pumpkin seeds

2 cups unsweetened coconut flakes

2 cups dried cranberries

½ cup coconut oil, liquefied

1/3 cup honey

1/3 cup maple syrup

2 egg whites

2 tsp salt

1 tsp cinnamon

1 tsp nutmeg

2 tsp vanilla extract

Preheat oven to 300 degrees

Line a jelly roll pan with parchment paper

Place nuts in a food processor and pulse until they are thoroughly broken up into smaller pieces. Transfer to a large mixing bowl.

Add pumpkin seeds, coconut, and fruit to nut mixture.

In a smaller separate bowl, mix liquefied coconut oil, honey, maple syrup, salt, vanilla, cinnamon, and nutmeg using a wire whisk.

Pour oil mixture and egg whites over nut mixture and mix until everything is completely incorporated.

Transfer granola to jelly roll pan lined with parchment paper and flatten out until it is an even thin layer.

Bake granola for 25 minutes. Remove from heat and mix. Be sure to flatten out to an even layer again. Put back into oven and finish cooking for another 20 minutes, or until done.

Granola will turn crispy when cooled. Store cooled granola in airtight container in the refrigerator or freezer. We like ours crunchy, so I store it in a gallon sized zipper bag and keep it in the freezer.

Yields: 1 full gallon sized bag.

Sources:

https://en.wikipedia.org/wiki/Regulatory_T_cell

http://www.thepaleomom.com/2013/05/tpv-episode-39-show-notes-gut-health.html

http://www.plosone.org/article/info%3Adoi%2F10.1371%2Fjournal.pone.0033315

Enjoy!

PamSignature

Posted in dairy-free, education, family, gluten free, nutrition, Paleo, quality family time, recipe, saving money | Tagged , , , , , , | 3 Comments

Fit Moms turns 1! Summer slim down challenge details inside.

In case you missed Dani’s recent post about our 1st blogaversary, I wanted to give you the link again here. We have designed our first ever “summer slim down” fitness & nutrition challenge that is scheduled to begin Monday June 17th. It’s a 15 week program to prepare you for the Color Me Rad 5k in Providence, RI on Saturday September 28, 2013. It also will include a slow & steady/ease your way into paleo eating program.

We’ve designed this program with one goal in mind; to provide a safe and structured environment where everyone, regardless of athletic ability or body type, will feel supported, encouraged, and most of all believed in. The hardest step is the first one. Take that first step with the Fit Moms and join in us in September!

We know that the road to health and fitness is not easy, especially when doing it alone. We hope that this challenge will help motivate and inspire others. And or ultimate goal is that you all have fun doing it. Did you watch the short video on the Color Me Rad website? It looks amazingly fun!! Send us an email at: fitmomsfullplates@gmail.com or reply to this post to let us know you are interested! Thanks everyone for making the past year awesome!

PamSignature

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Happy Blogaversary–Who is Ready to Start a New Journey?

It’s been a while!!  A month and a half to be exact.  Things have been a bit insane in my life recently—personal life stuff, work stuff, running stuff (all of which I’ll get into in a different post).  There comes a point where something needs to give and writing for the blog was that thing.  It’s not that I didn’t start posts in my head during my commute to work or on long runs—when it came time to actually sitting and putting pen to paper so to speak, I just didn’t have the energy.  That being said, I’m truly excited to be sharing this blog post with you all!

Fit Moms & Full Plates--1st Blogaversary!

Fit Moms & Full Plates–1st Blogaversary!

This weekend marks Fit Moms & Full Plates 1st Blogaversary!  Our little blog turns 1!  It’s really exciting to see it get this far with your help and support!  We have over 300-likes on Facebook!  We have 460 Followers of our blog!  That’s amazing and we are really grateful for your support and that you keep coming back to read more of what we have to say.

When Pam and I started to talk about what to do for our Blogaversary we threw around a few different ideas, however kept coming back to this notion of starting something outside our comfort zone.  Starting this blog was frightening—did we have anything to say that people would want to hear?  Would we fail to get followers?  Would we receive hate mail and comments?  It was the start of a journey for us both to find another voice that we had within ourselves.  Then it dawned on us—our Blogaversary is really about the start of personal journey—one that is still unfolding.  What if instead of doing a giveaway for our Blogaversary, we started a summer long event to help others start their own personal journey—one that they might be too afraid to start on their own?!

As a marathon runner, I have encountered a lot of people—family, friends, co-workers, acquaintances, and strangers—who all say to me “I can’t imagine running a marathon!  I can’t even run 1-mile never mind 26.2!”  Well, I wasn’t always a marathon runner.  I’ve talked about in the past about how I was not an athletic person growing up.  I was self-conscious about my abilities, or lack thereof, with anything remotely related to sports.  When faced with running hurdles in high school I quit rather than try.  It wasn’t until after college did I decide to try and run again.  I was doing Weight Watchers to help me regain a sense of what portion control was and to drop the 25-pounds that I had gained my senior year.

After work, I’d change my clothes, put my Walkman on and go for a run.  I’d run from my dorm, past the Basilica of the National Shrine of the Immaculate Conception, around The Catholic University of America campus and finish up in Mary’s Garden.  It was probably only about 2-miles, but it was more than I had done in years.  I kept up with that distance for about 2-years.  I never challenged myself to do more until 2004 when I decided to run my first 5K race.  I remember being so nervous that I’d be unable to finish…I hadn’t done any “training” so to speak.  I finished that race on 9/12/04 in 30:47.

Dani's First 5K finish line photo--I looked like death!

Dani’s First 5K finish line photo–I looked like death!

I didn’t use any kind of plan to run my 5Ks or increase my distance other than my iPod—I was completely ignorant to the Couch to 5k program that is so popular now.  I just created a playlist and decided to run to 5 songs.  And I’d run to the same 5-songs each night, then I decided to try for 6 songs without stopping—then 7, 8, 9, etc.  Once I had added to my endurance, I decided to try for speed.  Again—I used the same play list only this time I used the same route around my house.  Every night I tried to finish a little faster than the previous—until one day I realized I was finishing a whole song early!  I started to use music to do speed work without even knowing it at the time.  Spiderweb and I’m Just a Girl by No Doubt were my speed songs—without really knowing it at the time I would speed up during the fast paced chorus and slow down during the rest of the song.  Soon I was just fun.  It was fun for me because I saw improvement—I saw that maybe I had an ability within me that I didn’t know existed.  I would talk to my awesome sister-in-law, Jenn about it.  Jenn lives in Ohio, but she was also running and she was a great source of inspiration to me.  She put in the work.  She wasn’t afraid to be uncomfortable to get better and add a little speed.

After Lil One was born I had made a goal for myself that I needed to move past the 5Ks—I was going to run a half marathon.  However, my first step was to break the dreaded 30-minute mark on my 5K time.  It had stood for 5-years and I was going to conquer it!  My sister-in-law, Jenn and her family were planning a trip to meet Lil One for her Baptism over Thanksgiving.  With a local Turkey Trot 5K calling my name, I asked her to run it with me and pace me to a sub-30.  I remember that day clearly.  She started off by challenging me with a good pace and then asked me to pick someone ahead of me—I did.  Then we sped up and passed them—then I decided to do it again…and again.  About 1/2 of the way through I was laboring.  She looked at me and said, “You know YOU’RE the one setting this pace right?  I’m just along for the ride—it’s YOU who is running this fast!”  I looked at her and said—WHAT?!  I had no idea that I could run as fast as I was running!  I had thought she was pulling me along.  It was the start of my final kick to the finish.  With the final mile left, Jenn looked at me and asked:  “You have 1-mile left.  How long did you push Lil One out for?”  I said—2 ½ hours   Jenn then said, “1-mile—that’s at worst 10-minutes.  You can do ANYTHING for 10-minutes!  You pushed a baby out for 2 ½ hours!  That’s like a marathon!”  I nodded my head, put it down and ran.  I crossed the finish line in 27:22!  I took almost 3-minutes off my time.  I was on cloud nine!  I hugged Jenn and thanked her—she told me I did it all myself.  That was only partly true.

As I have continued to realize my love of running over the years, Jenn’s words to me during that 5K still ring in my ears as if she said them to me just this morning.  While I may have run the race that day at my pace—it was her belief in me and my abilities that gave me the push I needed.  I think there are many times in our lives that the only thing holding us back from realizing our own abilities is ourselves and our self-doubts.  Often we do not have the confidence to start something we feel uncertain of, uncomfortable with, or afraid that we may fail at.

Starting a new personal journey in life can be frightening and daunting when going it alone—however, with support from others that step might not seem as large.  That is what this event is about!  Have you or a loved one been thinking about potentially making a step towards a lifestyle change and either aren’t sure where to start or afraid to make a longterm commitment?  Our goal is to get as many people (not just moms!!) to join us in making a commitment to ourselves and take the first steps in new life journey towards better health—to become the best versions of ourselves.  Together, we are asking you to set a goal of committing to run a 5K in September, through baby steps take control of our nutrition and little by little move towards a more Paleo lifestyle, and learn a little bit along the way!

The Details:

–The Fit Moms are going to run (for fun) the Color Me Rad 5K (http://www.colormerad.com/) in Providence on 9/28/2013.  We want as many of you to join us as possible!  Local folks—join us at the 5K, internet friends—consider it a Virtual 5K! More details to come!

–Already conquered the 5K distance?  Set a new time goal for yourself!

–Never run a 5K and always wanted to run one?  Join us!  We are running it for fun which means for us pace doesn’t matter!  We just want you out there with us!  Whether you’ve never run a single step or have started and stopped a few times in a previous attempt….we want you to join us!  You CAN do it!  Dani will talk about training for a 5k throughout the event.

–Curious about Paleo but the “P” word frightens you?  Worried you can’t do without bread and pasta?  Can’t commit to a Whole 30?  This is the perfect way to get your feet wet!  Pam will guide everyone through the basics of Paleo on a weekly basis, taking it step by step.

–We will do a weekly topical post—Dani will focus on running, training and her tips on how to get started that she has learned over the years; Pam will focus on clean, whole, healing nutrition, fueling your body properly, and how to keep our bodies healthy through stretching and proper mobility techniques.

–We will have weekly check-in posts where we want to hear from you in the comments on how you are doing, what questions you have, etc.  Not wanting to go public and post for the world to see?  Shoot us an email to let us know—we are more than happy and willing to help you confidentially.–SUPORT EACH OTHER!  Enough said there!

Join Fit Moms & Full Plates--Set a Goal!

Join Fit Moms & Full Plates–Set a Goal!

Are you interested and want to join us?  Do you have someone in mind who you think would join in if they had a companion?  It all starts with a single step.  Sometimes it is scary as hell, but when you realize that other believe in you and what you have the ability to accomplish the fear melts away.  We cannot promise that you will love running and turn into a marathoner.  We can’t promise that you may buy into trying a Whole 30 at the end of the event.  But what we can promise is that you will give yourself and your body the respect, health, and confidence you alone deserve.  We are all amazing individuals who, sometimes (myself included), just need that little boost from someone outside ourselves to make us see our own inner potential and that fear is just that—fear.  It has no control over us.  Find your inner voice—the one who is just waiting to be heard!  Set your goal—join us.  WE believe you!  

Official starting date is next weekend—June 8….join us!  Make our Blogaversary a success!

DaniSignature

What do you say?  Are you game?  Let us know in the comments or with an email to us!  We’d love a BIG turnout!

Posted in blogging, education, finding yourself, goal setting, inspiration, nutrition, Paleo, primal, running, self love, SMART goal setting, SMART goals, sportsmanship, support, teamwork, training, why fitness, why health | Tagged , , , , , , , , , , , , , , , | 10 Comments

It’s Cookout Time! Tasty & easy home made mayo for your Memorial Day cookout.

Memorial Day weekend is the unofficial start to the summer. And by summer I really mean the season of cook outs. What better time to talk about why you should be making your own mayonnaise? Home-made mayonnaise is delicious I mean lick the spoon delicious. The only thing possibly better than the fact that it tastes way better than any store-bought brand is:

  1. it’s super easy to make
  2. it will save you money
  3. people will be impressed that you make your own :-)
  4. you won’t be eating any sketchy man-made oils

Why should you invest the 5 minutes it takes to make your mayonnaise from scratch when buying it is just so easy? Simply put, store-bought mayo is usually made with questionable ingredients and low quality seed oil. Canola oil is one of the most common oils found in store-bought mayonnaise because it’s supposed to be a heart healthy super star vegetable oil. But do you even know what canola oil is? Basically it’s a made up name that comes from can (Canada) and ola (oil). It comes from a bright yellow plant that comes from the Brassica family that includes broccoli, kale, and mustard seeds. (1) Sure I could explain & describe exactly how canola oil is made, but actually seeing how it’s made with your own eyes provides a much better wow factor. Check this video out from the Discovery & Science Channel.

What cracks me up the most with this “educational video” is how it starts off by saying how “canola oil is one of the healthiest cooking oils. When compared to olive, sunflower, and soybean because it has the lowest level of saturated fat, 7%. It also contains more healthy omega 3 fatty acids and is high in monounsaturated fat which lowers cholesterol.” Um seriously? This video is only a little over a year old and it leaves me with a face palm and wondering if any real research was done prior to recording. If you are scratching your head right now confused & wondering why the quote I pulled from the video is heinously wrong, then I invite you to do some research of your own. Click here for 17 links to a variety of articles that specifically talk about cholesterol, saturated fat and unsaturated fat. Maybe you missed my post called Unlearning What You Know About Cholesterol. I will say to you exactly what I say to my students; don’t believe me-do your own research and decide for yourself.

You only need to watch the video for 2 minutes to really get a glimpse as to how the oil is made. They describe how the canola seeds are washed with a chemical solvent for 70 minutes to remove as much oil as possible. Then the oil enters the refining phase where it gets washed with sodium hydroxide. Um, I haven’t taken chemistry since college but what the heck is that? A quick Google search taught me that sodium hydroxide is a “very strong chemical that is known as lye or caustic soda. It is found in many household solvents and cleaners, including floor stripping products, brick cleaners, cements, etc.” (3)

Yes ladies & gentlemen you read that correctly. Canola oil is processed with the same chemical that could be used to strip your floor….awesome. Now I could stop right here and my case against canola oil would be proven, but in case you don’t take the 5 minutes to watch the whole video, I want you to know that the chemical processing doesn’t end here. The finished oil product ends up getting bleached to lighten the color and then it gets steam injected to remove the “canola odor.” Not really sure what the canola odor is, but I am pretty sure if it stinks to the point of needing to be steam injected, then I don’t want eat it and I certainly don’t want to feed

Thick & creamy mayo-done in 1 minute!

Thick & creamy mayo-done in 1 minute!

that stuff to my family! If you are someone where you would prefer to read about how bad vegetable oils and margarine is for you, or if you are looking for another source to send to friends or loved ones (in addition to this great post!), I invite you to check out WellnessMamas post here. This was my go-to post to send along when I was asked about why margarine & seed oils are so bad for you. Now I can send my own :-)

Paleo Mayo

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.

4 Egg Yolks

1 tbsp lemon juice

2 tsp apple cider vinegar

1 tsp dried ground mustard

1 tsp Dijon mustard

¼ tsp salt

1 ½ cup Extra Light Olive Oil

Using a food processor, combine egg yolks through salt until thoroughly combined.

With food processor running, add olive oil to drip spout until finished. If you do not have a drip spout and mixing my hand using a wire whisk, then drip olive oil in slowly.
The mayo should last for about 2 weeks in the fridge. I usually make a full recipe when I am making salad dressing or sweet potato salad & have enough for extra for the week. I will do a half batch to just have some on hand in the fridge for deli roll ups or sandwiches.

I hope that I have persuaded you to give making your own mayonnaise a try. It really is very easy and fast, especially if you have a food processor with a drip spout. I literally dump all the oil into the drip spout and my mayo is done in 1 minute. Let me know in the comments if you try it and what you used it in. Enjoy!

PamSignature

References for further reading:

  1. http://blogs.webmd.com/food-and-nutrition/2012/07/the-skinny-on-canola-oil.html
  2. http://www.nlm.nih.gov/medlineplus/ency/article/002487.htp
Posted in education, family, nutrition, Paleo, recipe, saving money, Uncategorized, why health | Tagged , , , , , , , , | 3 Comments

Happy CrossFit Anniversary to Me!

May 13, 2011 was the first day I stepped into Crossfit Synergistics. It had only been open a few months and I was looking forward to taking on a new challenge after running the Boston Marathon. I wanted to wait until after the marathon was over in April to recover and have some down time. I thought about starting up as soon as it opened in February, but honestly I was scared to start something new so far into my marathon training. I was running Boston as part of the Dana Farber Marathon Challenge team. I raised a little over $9,000 in memory of my dad who died from cancer the previous September. There was no way I wanted to start something new so close to training for a race that meant so much to me. I didn’t want to risk getting hurt or being so sore that I wouldn’t be able to get my miles in.  So I waited until the next month after my daughter’s birthday.

Funny, some people say you always remember your first CrossFit WOD. I wish I did but honestly I had to look it up. I hoped it was something cool like a girls WOD (like Fran, Helen, or hell even Karen whom I hate more than anything) or a hero WOD (like Murph, DT, or Severin.) But alas it was a made up WOD called Frankenstein and consisted of:

5 Rounds x 40 lb. bar
* 5 – Deadlift
* 5 – Hang Power Clean
* 5 – Front Squat
* 5 – Push Press

What really amazes me about this WOD is how far I’ve come in the past 2 years. A month ago I competed in a CrossFit competition called Festivus. One of the 3 WOD’s consisted of 20 minutes to establish a 3 rep max of ground to overhead where all 3 reps had to be completed in 45 seconds. I was able to get a PR of 120 lb! That’s more than what I weight! To say I was excited would be putting it mildly. Now sure I didn’t win the event, but the last time I competed in Festivus my 1 rep max for just the clean was 95 lbs. That’s a 25 lb. PR and I was able to get it overhead which is a lot harder. If I were to do the above WOD today, I could manage at least 95 lbs no problem. It’s funny to look back and see just how far I’ve come!

A picture of me & Dani from our first half marathon together in May 2010

A picture of me & Dani from our first half marathon together in May 2010. After 4 months of running I didn’t look as fit as I hoped.

There is nothing better than feeling pride in your performance. That’s what CrossFit has done for me. It has made me stronger, fitter, and more confident than I ever thought I would be as a 39 year-old mom of 2. CrossFit may not be for everyone for a variety of reasons and I understand that; it’s what works for me. What works for you? Have you read my previous post about finding your exercise mojo? I talk all about what exactly “exercise mojo” is and why it’s so important to find it. Do you have an activity or sport that you love that fulfills you and makes you a stronger, fitter, and most importantly a happier person? I exercise to be a good role model for my children and my students. I am a firm believer that if you talk the talk you must walk the walk. I wouldn’t ask my kids or students to do anything that I am not willing to do myself. I am an overall better person when I am exercising. I can handle the stresses that a full-time working mom of 2 brings. Exercise centers me. It’s the one hour a day that is mine and mine alone and I thrive because of it. If If I said that CrossFit changed my life, it wouldn’t be a lie or an exaggeration. It has had nothing but a positive impact on my life, the life of my family, and my teaching. One of my proudest moments was when I was selected to be a fitness model for Again Faster. Never in my wildest dreams did I ever think that I would look fit enough to represent an everyday athlete. You can read more about my experience that day at CrossFit Providence here.

My Again Faster modeling shoot. Pictures courtesy of DavidFoster.com

My hope is that everyone finds their “CrossFit”, whatever that may be. I’ve enjoyed the past 2 years and I have no plans to stop doing what I love.

PamSignature

Posted in before and after pictures, Boston, CrossFit, finding yourself, self love, stress management | Tagged , , , , , , , , | 2 Comments

Vidazorb probiotic giveaway winner announced!

We are delighted to announce that Taryn is our winner of a bottle of Vidazorb probiotics!  Please contact us with your name and address so Vidazorb can get your prize to you.

Thank you to everyone for participating!

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